Potato Starch works as a stabilizer and thickening agent in a wide range of products such as
soft drinks and carbonated beverages. This chemical maintains the texture and flavour of
soft drinks and flavoured drinks. Potato starch is also used to stabilize the oil-in-water
emulsions.
Potato Starch is commonly used as a thickening agent in sauces, gravies, and condiments. this
chemical helps production to get the perfect thickness of sauces and Gravies Potato Starch
can enhance the mouthfeel and overall sensory experience of the dish.
Potato Starch is used in the dairy industry as a stabilizer and texture enhancer in a wide
range of products such as dairy products like yogurt, ice cream, and pudding.
Potato starch is used in the snack foods industry for many products like chips, crackers, and
extruded snacks to improve texture and crispness. It helps create a light, crunchy texture
and enhances the overall eating experience.
Potato starch works as a binder and coating in products like meatballs, burgers, fish sticks,
and other processed meat and seafood products. This chemical can improve moisture retention,
enhance juiciness, and help bind ingredients together.
