Maize Starch Chem Inner - Jivika Chem International Pvt Ltd

Maize Starch

Applications

Packed food

In the production of snack foods such as potato chips, extruded snacks, and popcorn Maize starch works as a texture enhancer and binder. This chemical helps to get the crunchy texture of food.

Maize starch is commonly used as a thickening agent in sauces, gravies, and condiments. this chemical helps production to get the perfect thickness of sauces and Gravies. Maize starch can enhance the mouthfeel and overall sensory experience of the dish.

Processed Meats

Maize starch commonly works as a binder and extender in products such as sausages, meatballs, and burgers. this chemical can improve the texture, juiciness, and binding properties of meat formulations.

Soft Drinks

Maize starch works as a stabilizer and thickening agent in a wide range of products such as soft drinks and carbonated beverages. This chemical maintains the texture and flavour of soft drinks and flavoured drinks.

Dairy Alternatives

Maize starch is used in dairy alternatives such as plant-based milk, yogurt, and smoothies as a thickener and stabilizer. It helps improve the texture, creaminess, and stability of dairy-free beverages.

Bakery Products

Maize starch can be used in the bakery industry for different roles such as thickener, stabilizer, and moisture retainer. This chemical improves the texture structure of products. This chemical can be used to improve the shelf life of baked products beverages and packed snacks food.

Technical Specifications

Chemical Name: Maize Starch
Chemical Formula: (C6H10O5)n (where 'n' indicates the degree of polymerisation)
CAS Number: 9005-25-8
Odour: Maize starch is typically odourless
Boiling Point: Maize starch does not have a distinct boiling point because it decomposes upon heating
Melting Point: Maize starch gelatinises between 60°C to 70°C (140°F to 158°F), depending on the degree of polymerisation and moisture content

Benefits

Maize Starch is one of the good options for the thinking agent. This is used to thicken the products such as sauces, soups, gravies, and puddings. It provides a smooth and consistent texture to food products without adding any test in food.
Maize Starch can provide a good texture to food by giving it a smooth, creamy, and glossy appearance to food, also this chemical is used in the food industry for many reasons.
In packed snacks Maize Starch can retain the moisture of snacks and beverages, this chemical protects food from drying so your customers can enjoy fresh and tasty snacks.
Maize Starch is used in a wide range of food industry products such as snacks, beverages, baked products and powdered drink mixes to improve freshness and texture.
When Maize Starch is heated in the presence of water it can provide a gelly texture because Maize starch has gelling properties.
Maize Starch is one of the chemicals which is naturally gluten-free, this quality of Maize Starch makes it suitable for individuals with gluten intolerance or celiac disease.
Maize starch acts as a binding agent in snacks, helping to hold ingredients together and maintain their shape. It is used in products such as granola bars, snack mixes, and cereal clusters to improve their texture and structure.