Dextrose Monohydrate Chem Inner - Jivika Chem International Pvt Ltd

Chemical Name: Dextrose Monohydrate
Formula: C6H12O6 · H2O
CAS Number: 14431-43-7
Odor: Odorless
Boiling Point: Decomposes before boiling
Melting Point: Decomposes at high temperatures Molecular Weight: 198.17 g/mol (anhydrous form), 198.17 g/mol + 18.015 g/mol (monohydrate form).
Appearance: Dextrose monohydrate typically appears as a white, crystalline powder pH: Aqueous solutions of dextrose monohydrate typically have a neutral pH of around 7 .

Dextrose monohydrate is one of the natural sweeteners. Dextrose monohydrate is derived from corn starch. Dextrose monohydrate can be used in a wide range of industries such as bakery, desserts, sauces, and confectionery items. this chemical can enhance the flavour and palatability of food.
In the baking industry, dextrose monohydrate offers browning reactions such as Maillard browning and caramelization, leading to the development of desirable colour and flavour in baked goods like bread, cookies, and pastries.
Because of moisture retention properties Dextrose monohydrate improves the texture and mouthfeel of food products. It enhances the softness, tenderness, and chewiness of bakery items such as bread, cookies, cakes, pestries and, meat products also in dairy desserts products such as ice-creams, flavoured milk and chocolates.
Dextrose monohydrate can extend the shelf life of food and beverages preventing them from becoming dry or stale. It is commonly used in baked goods, candies, and snack foods to maintain freshness.
Dextrose monohydrate serves as a source of fermentable sugar for yeast activation in breadmaking and fermentation processes. It provides the necessary energy for yeast growth and fermentation, leading to proper leavening and volume development in breads and other baked goods.

Applications